INGREDIENTS:
- 2 slices gluten free bread – toasted
- 1 large avocado
- 1 teaspoon fresh lemon juice
- 2 teaspoon extra virgin olive oil
- sea salt, black pepper, red pepper flakes, sesame seeds
INSTRUCTIONS:
Slice the avocado and add to sandwich or in a small bowl gently mash the peeled and pitted avocado with approximately 1 teaspoon fresh lemon juice.
Divide and spread the mashed avocado across the two slices of buttered, toasted bread.
Sprinkle with sea salt and freshly cracked black pepper.
Optional: red pepper flakes, and sesame seeds.
Best enjoyed immediately.
**Variations – instead of butter, use mayonnaise prior to spreading mashed avocado.